Bringing Neighbors Together

Use the Whole Lemon

Submitted by Rose Ann M.
Remember to wash it really well first…
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.  How can you use the whole lemon without waste?
(Remember to wash it really well first) the lemon in the freezer section of your refrigerator.
Once the lemon is frozen, get your grater, and shred the whole lemon (no
need to peel it) and sprinkle it on top of your foods.

Sprinkle it to your whiskey, wine, vegetable salad, ice cream, soup,
noodles, spaghetti sauce, rice, sushi, fish dishes. All of the foods will
unexpectedly have a wonderful taste, something that you may have never
tasted before. Most likely, you only think of lemon juice and vitamin C.
Not anymore. Now that you've learned this lemon secret, you can use lemon
even in instant cup noodles.

What's the major advantage of using the whole lemon other than
preventing waste and adding new taste to your dishes?
Well, you see lemon peels contain as much as 5 to 10 times more
vitamins than the lemon juice itself. And yes, that's what you've been
wasting. But from now on, by following this simple procedure of freezing
the whole lemon, then grating it on top of your dishes, you can consume all
of those nutrients and get even healthier.
It's also good that lemon peels are health rejuvenators in eradicating
toxic elements in the body.

So place your lemon in your freezer, and then grate it on your meal
every day. It is a key to make your foods tastier and you get to live
healthier and longer! That's the lemon secret!

Better late than NEVER!

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