Glenbrooke News

Tired of Leftovers?    This simple Salmon and Asparagus Frittata is perfect for 1 or 2 people.   It makes a nice brunch or casual supper that is ready in less than ½ hour.

Ingredients:

3 eggs

2 tablespoons milk

1/8 tsp. Pepper

1 Tablespoon butter or margarine

1 cup fresh cut up asparagus spears

1 cup red or pink salmon, drained, and  flaked

1 cup shredded Dill-Havarti cheese or other mild soft cheese

Directions:   In medium bowl, beat eggs, milk and pepper until well blended.   In 10-inch nonstick skillet, melt butter over medium heat, add asparagus; cook 3 to 5 minutes, stirring frequently, until crisp-tender.

Reduce heat to medium-low, Add egg mixture to skillet; gently stir in salmon.  Cover; cook 6 to 8 minutes or until eggs are set. (Do not stir) Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.