Glenbrooke News

3/4 C. Sugar
1 T. Cinnamon
2 Cans (7.5 oz) Buttermilk Biscuits
1/2 C. Butter or Marg., melted & divided
Phil. Cream Cheese Glaze (see below)

1. Preheat oven to 350 F. Cut biscuit dough into quarters w.scissors.

2. Mix sugar & cinnamon together in bowl. Roll dough quarters in cinnamon sugar.

3. Place half of biscuits into lightly greased tube pan. Drizzle with 1/4 c. melted
butter. Top with remaining biscuits and melted butter.

4. Top unbaked loaf with remaining cinnamon sugar in bowl. Bake 40 -45 Min. OR
until golden.

Meanwhile prepare glaze (below). Let loaf stand 5 Min., invert onto plate.

5. GLAZE: Beat 4 Oz. (1/2 pkg.) Cream Cheese and 1/2 C. Powdered sugar in bowl until well blended. Add 1 - 2 T. Milk, beating until desired consistency is reached. Spoon over WARM loaf. Prep. 15 Min. Total 1 Hr. 12 Servings

Memo:

Memo: Grandkids love making this + the Choc. Mug Cake....WARNING..Be ready for a major sugar-high!